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Welcome to the Black Label Experience ™
SKU: 6SS
Separate diamonds from sauce at scale with our 6" Sauce separator. Simply load your crystallized extract into the top vessel and place it in a heated oven at 120-140F for 4 hours to sweat the sauce from your crystals. Equipped with a 100-micron Buna-N gasket the 6" Sauce Separator allows for easy separation of crystals from the mother liquor. With a max height of 12.5" and a max diameter of 9", the 6" Sauce Separator easily fits within our standard 1.9 CF vacuum ovens.
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