3.2CF BVV™ Neocision Lab Certified Vacuum Oven and V9D 9CFM Two Stage Vacuum Pump Kit
Disclaimer: This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas!
INTRODUCTION
Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation.
PERFORMANCE CAPABILITIES
At Best Value Vacs, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers.
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Temperature Stability: ±1.0°
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Temperature Uniformity: within 4% of the temperature set point.
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Heat-Up Time: 20 minutes.
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Ultimate Vacuum: <500 µmHg / mTorr / micron
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Time to Vacuum: 5 minutes to 29"Hg.
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Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.
SPECIFICATIONS |
Electrical
|
Voltage |
120V |
Frequency |
60HZ |
Power |
1050W |
Current |
16A |
Plug |
IEC C13 (unit ships with detachable NEMA 5-15p cable) |
Internal Chamber |
Heating |
Individual Direct-Heat shelves |
Temperature Range |
RT+18°-212°F |
Chamber Material |
Stainless Stee |
Dimensions (LxWxH) |
17.7" x 17.7" x 17.7" (450mm x 450mm x 450mm) |
Vacuum Gauge |
Style |
Glycerin-filled for accuracy and longevity |
Range (units) |
-30 to 0 (inHg) / -1 to 0 (bar) |
Shelving
|
Ships With |
4 Heated Shelves |
Shelf Dimensions (LxW) |
17" x 17.25" |
Shelf Capacity |
293 in2
|
Total Shelf Capacity |
1173 in2 / 8.2 ft2
|
Door
|
Seal |
Silicone on Tempered Glass |
Window Dimensions (LxH) |
15.5" x 16.25" |
Lights |
4 strips of LEDs provide clear, bright view of interior |
Handle |
Aluminum |
Exterior
|
Dimensions (LxWxH) |
30" x 27" x 27" |
Weight |
260 lbs |
Support |
Locking Casters |
Safety
|
Electrical |
Built-in, resettable, overcurrent circuit breaker |
Thermal |
Automatic overtemperature shutoff |
Compliance |
CE |
CE Listing Recognized |
ISO |
ISO 9001:2015 |
ETL Certified |
Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 |
Connection
|
Vacuum Inlet |
KF25 / NW25, quarter-turn valve |
Purge Inlet |
5/16" Barbed, 10-turn valve |
Atmospheric Release |
Quick-release dial |
Contains |
Ships With |
KF25 x 1/4" JIC Flare with 1/4" vacuum hose and adjusting wrenches. |
User Manual |
Included |
Warranty |
3 year oven warranty |
Vacuum Pump |
BVV™ V9D 9CFM Two Stage Vacuum Pump |
CAPACITY AND THROUGHPUT PLANNING
Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity:
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Size = Extraction Batch Size (lbs)
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Number = Runs per 24h Period
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Purge = Your desired purging duration (hours)
Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122
Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18